Campbell's Soup and Godiva Chocolates

I thought chocolates are not so unhealthy, unless taken excessive. But why does Campbell’s Soup consider selling off its Godiva Chocolatier arm, a move towards focusing on healthier, simpler foods? I do see the point if Campbell's Soup need to streamline its product portfolio on simple meals including soup-baked snacks, biscuits such as Pepperidge Farm, canned soup, ready-made sauces and vegetable-based beverages (V8). Be more focused.

Did you know...Campbell’s acquired Godiva-the chocolatier 40 years ago ? I did not.

Efforts into healthier foods by cutting the amount of sodium in its products by 25% by using a certain type of sea salt, and even their website featuring a “nutrition and wellness” section.

A new "healthy" image to start off a new business strategy, not considered a major overhaul though.